Nevin was the chef at a girlfriends restaurant, Rhi came over to Canada for a working holiday. We worked together and became good friends over the next few months, and the rest was history. After 4 months of dating we were engaged. Where and how did the proposal take place?
Our favourite Canadian restaurant “Ric’s grill” on Rhiannon’s birthday. What was the Theme or Style:
Beach and casual theme. What was your favourite moment of your wedding?:
Rhiannon’s was: When I walked down the aisle and saw my husband to be.
Nevin’s was: Driving around in Rhiannon’s Grandfathers Customline spending time with my wife. Favourite Photo and why:
The one Lucas took over looking Sunderland Bay. It was a very romantic setting, everything complimented the way we looked. Stunning photograph. Wedding Co-ordinator:
The wedding was planned by Rhiannon for the first year and then she used the services of wedding co-ordinator Events by Kate (Kate Adkins)
Description of Bride’s Dress:
Strapless corset raw silk in a pearl colour, small train with wavy peaks in the silk. Flowers:
White roses with greenery done by Tropical Zone Flowers.With succulents from Rhiannon’s fathers garden.Bride’s Shoes:
Aldo shoes which were dressy flip flops.Cars:
Bride’s car was a 1956 Ford Customline which was my Grandfathers.
Groom’s car was 1969 Ford GT XT provided by Sean Dean.Celebrant
Pearl bracelets with pearl earring, and my Tiffany’s Canadian maple leaf necklace.Hair & Makeup:
Hair was styled by Vanessa Bosua, and make-up from Ally De La Rosa.Groomsmen:
They wore linen tan pants, and a plain white dress shirt accented by a purple and silver tie to match the bridesmaid dresses.
Personalized pearl/purple M&M’s from Vegas.
Melva Smith made the cup cakes, and small one tear cake, topped with two “inushuks” which mean ‘stone man point the way home,’ – Canadian Indian symbol.
Groom: Tunsten wedding band.
Bride: Tiffany’s setting knife edge platinum engagement ring. With a platinum knife edge wedding band to match.
Invitations & Stationery:
Rae Cooper designed the Invites for us, using my creation.
Food & Drink:
Food was catered by Brent Sinclair, with drinks supplied by Terrafirma.
Sydney for 3 days.