Yering Station Wedding – Ken & Rebecca’h

Ken & Rebecca’h’s Yering Station Wedding was held on Friday 20th January 2017.  Below are some more details in the bride and grooms own words about how they met, their wedding day and their future plans together.

Q. When and how did you meet? And what were your first thoughts?
A. We met 2 and a half years ago through a family member. I thought Ken was a very kind, handsome and intelligent man. I thought Rebecca’h was very beautiful, intelligent and worldly woman.
Q. When and how did the proposal take place and how did you feel?
A. The proposal took place on my birthday. Ken took me away to one of our favourite hotels, the Windsor. That evening he took me out to dinner at Grossi Florentino in Bourke St. It was absolutely wonderful. After dinner ken got on bended knee and proposed to me. He created a beautiful collage of photos stemming from our first kiss up until our present date. It was so sentimental and touching. We were ecstatic and couldn’t wait to share the exciting news with our family and friends.
Q. Where are you going on your honeymoon?
A. We stayed in the Yarra Valley and the South Coast. A mid year extended honeymoon is TBC.
Q. What are your future plans together?
A. Our future plans entail enjoying every moment of life together, growing together both personally and professionally and experiencing new adventures!
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Our ceremony and reception was held at Yering Station in the rolling hills of the Yarra Valley. The grounds and venue are outstanding not to mention the produce of fine fair and exclusive wines!
Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.
A. My wedding dress was made from imported French and Italian silk and lace by D’Italia in Malvern. The dress was my own design which was executed by the very talented bridal couture ‘Sassi by Andronis’in Caulfield. My wedding dress was ‘princess style’ Champagne colored Swarovski crystal encrusted sweetheart corset with a mid length ivory tulle skirt. My crystal shoes were by Gianvito Rossi – Italy Milano. My crystal jewllery was from Jeanette Maree in Armadale.
Ken: Suit from Goodwin Charlie. Shoes by Arthur Galan. Accessories by Decuba.
Q. Do you have a Theme or style to your wedding? And if so, what is it?
A. Classic Cocktail
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. My hair and make up was done by the very talented artist Zoe Karlis – South Yarra.
Q. Who is the person conducting your service? (celebrant, minister, priest etc).
A. Our celebrant was the amazing 4th year in a row award winning ABIA Andrew Redman.
Q. Florist – what are your flowers like & who is the supplier?
A. Our flowers were created by ‘Roses and Vines’ which consisted of white David Austin roses, peonies spheres, white hydrangeas, white snapdragons and long stemmed green camelia foliage.
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Our wedding cake was created by Sweet by Nature. We indulged in a semi naked flourless chocolate mud cake with layers of fresh orange and orange zest butter cream finished with a whipped vanilla butter cream frosting.
Q. Transport – what mode of transport did you choose and who was the supplier?
A. Bridal car – Mercedez Benz
Q. Food & Drink – what are they like and who is the supplier if not venue?
A. Please see attached our modern contemporary food and beverage menu
Q. Is there any other supplier you would specifically like to mention:
A. Our DJ and Sax player were amazing!

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Immerse Yarra Valley Wedding – Rohan & Bianca

Immerse Yarra Valley Wedding – Rohan & Bianca were married at Immerse Winery in the Yarra Valley on Friday 28th October 2016.  We like to get to know a little more about our brides and grooms so below is some words from our happy couple about their relationship history and their wedding day.

Q. When and how did you meet? And what were your first thoughts?

Rohan and Bianca met at Daisy’s Nightclub through a mutual friend in October 2007. This was just before Bianca was about to turn 19 and Rohan was only 17 at the time. So over the summer, Bianca was constantly going to have “icecream” “coffee” or “going shopping” with her friends, so Enes and Deb (Bianca’s parents) thought! But she was sneaking off to see Rohan as he wasn’t old enough to drive yet! It wasn’t until January 6th 2008, after a night out, that they decided to make it official.

Q. When and how did the proposal take place and how did you feel?

We went away to Sydney for March Labour day weekend to the watch first Melbourne Storm game of the season as we are members. It was also part of my birthday present and Rohan had never been to Sydney.  Upon arriving in Sydney on Friday, we realised it was Mardi Gra Weekend. We stayed at the beautiful Meriton appartments.  Friday night we went out for dinner to Darling Harbour and noticed Sydney celebrated a month of love – moon light cinemas, gigantic love hearts in lights, fireworks every night in the harbour, as well as you could hire little gondolas! Rohan thought it was the perfect area to propose and he would do it Saturday night (the last night of the month of love for Sydney and a longer display of fireworks). Saturday night we went to a beautiful restaurant along the harbour and had entree, main and dessert, which we never have! Rohan was hoping to wait until the fireworks were over and propose at the table.  Instead, the waiters hurried us up and it was the quickest 3 course meal we’ve ever had! We paid the bill and went for a walk waiting for the fireworks. There was a huge crowd, such beautiful music playing while the fireworks went off.  I was standing there thinking, what a beautiful moment it would be if a guy was to propose at that time! Rohan thought the same, but decided I’d might not be able to hear him over the music and fireworks! After the fireworks ended he thought he’d take me around to the big light up love hearts and get someone to take a picture, and propose at that moment. But I dragged Rohan off to the taxi line to go to King Cross! It was crazy busy and half the streets were shut because of Mardi Gra! We made it to Kings Cross and had a walk around.  He was a little disappointed and didn’t know what the hype was about. We made our way to a bar to have a few drinks, here Rohan was shitty and no fun.  So I cracked it and said let’s go somewhere else. We went for another walk and Rohan cracked it again and said let’s go back to the hotel. Now I realise why, and he was so nervous walking around with my ring in his pocket!  I was angry because he was in such a foul mood!

The next day we woke up and had pancakes at the Rocks and then decided to make our way over to Manly for the day. We found a rooftop bar and sat out in the beautiful sun. Rohan had a pair of shorts on and said, can I put all the change in your bag so it doesn’t weigh my shorts down. I was none the wiser (it was because he didn’t want to get it mixed up with my ring in his pocket again)! We sat up in the sun all afternoon.  Rohan was just about to get up the courage to ask and I asked to move out of the sun as I was getting burnt. We decided to go to the sports bar instead and watch the cricket! It would have been the perfect proposal for a guy!

After the cricket, we decided to head back to the city for dinner and find a nice dumpling restaurant! On the way back, Rohan thought about proposing on the ferry, but there were way too many tourists and cameras around!

We finally made it back to the hotel, and Rohan was sitting on the end of the bed. I sat on his lap and said “Thank you for such an amazing weekend away, this has just been what we have needed” his reply “You’re welcome, I just want to make you happy for the rest of your life” he picked me up and he dropped to a knee, he pulled the ring out of his pocket and said “Will you?” I stood shocked and in hysterical tears and kept asking him, “Are you sure.  Are you sure you want this?  We can wait.” He said it felt like a lifetime, and asked” So is it a yes?!” Of course I replied with a “Yes!”

Q. Where are you going on your honeymoon?

We are off on our 1st Holiday since 2011!
Los Angeles, Las Vegas &  Playa Del Carmen (Mex)

Q. What are your future plans together?

Plans after marriage, do a little bit to our house we built 2 years ago and we would still like things done!
We hope to start a family in the near future as well 🙂

Q. Where is your ceremony and reception being held and why did you choose these venues?

Immerse Winery- We fell in love with the Chapel and Gardens.
Photos from other photographers look amazing!
I love how big the separate dance floor is!

Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.

My Dress is by Mia Solano and purchased from Luv Bridal – Moonee Ponds.
It is a Ivory Lace gown, loveheart neckline, corset back, mermaid silhouette with a detailed belt at the waist.

Q. Do you have a Theme or style to your wedding? And if so, what is it?

I don’t really have a theme.  I’m going for Modern Classic I suppose.  I don’t really want anything to date. There will be lots of mirrors.

Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.

Makeup- Jodie Melissa Makeup Artistry.  Hair- Hair by Ellie Abbey (cousin) my hair will be all curled and but put up in a low messy bun at the back

Q. Who is the person conducting your service? (celebrant, minister, priest etc).

Celebrant- Anne Overton- Family Friend

Q. Florist – what are your flowers like & who is the supplier?

Debbie O’Neill – We are having Roses and Lisianthus. Debbie is doing two hanging floral arrangements and all the table centre pieces

Q. Wedding Favours & Cake – what are they like and who is the supplier?

Cake- White chocolate mud- Creme De La Cakes with Debbies flowers/ Favours- TAB tickets for the Melbourne Cup race as we get married Melbourne Cup weekend 🙂

Q. Transport – what mode of transport did you choose and who was the supplier?

Navy Rolls Royce for myself – Mum had the same type for her wedding. Girls are going in a black Lexus- Jim Mclean.  I’m surprising Rohan with a black range rover sport- Range Rover Wedding Cars

Q. Is there any other supplier you would specifically like to mention:

Videographer- Allure Productions
LOVE signs on grass and Light up initals on dancefloor- The Big Letter Co.
Photobooth- The Photobooth Co.

Yarra Valley Wedding Photography

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yarra valley wedding photography – Dale & Kathryn

Dale & Kathryn were married at Yering Station in the yarra valley on 2nd April 2016.  Below are some words from our bride and groom about their wedding day and their future together:

Q. When and how did you meet? And what were your first thoughts?
A. We met at a pub in Essendon (O’Sullivans) 10 years ago. We spent the whole night talking to each other over drinks.
Q. When and how did the proposal take place and how did you feel?
A. Dale proposed on Christmas Day in Perth in 2013. While everyone was opening their Christmas presents, off to the side, Dale proposed. We were very excited, and it was great because all of Kathryn’s family were there to celebrate.
Q. Where are you going on your honeymoon?
A. We went to Noosa for our honeymoon.
Q. What are your future plans together (e.g. buying a house/starting a family)
A. We plan to finish renovating our house. We bought it last year and renovated half of it leading up to the wedding, and moved in the week before wedding. We are going to America in September for a few weeks which we are very excited about.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Our ceremony and reception were held at Yering Station. We picked this venue because it is absolutely stunning to look at, and the food and wine there is great.
Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.
A. My wedding dress was by Simonelli Bridal Couture. It was strapless with French lace and beading on the bodice, with a tulle fishtail bottom. My hair piece was made with the same French lace and beading. My other accessories were earrings and a bracelet from Simonelli Bridal Couture.
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. Both Hair & Makeup was done by Tracy Bradley (The Makeup Room). My hair was up and my makeup was natural looking.
Q. Who is the person conducting your service? (celebrant, minister, priest etc).
A. Civil Celebrant Robin Mayer
Q. Florist – what are your flowers like & who is the supplier?

A. Our florist was Sonia Pelly (Flowers St. Germain). We had a variety of roses, and some other varieties of flowers in amongst the roses, in whites and soft pink tones.

Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. We had a cheese wheel cake (creamy cheddar, triple cream brie and a soft blue), which we got from Curds and Whey at the Victoria Market
Q. Transport – what mode of transport did you choose and who was the supplier?
A. Kathryn was staying next door at Chateau Yering, so just walked to the ceremony. Dale drove himself there in our car
Q. Food & Drink – what are they like and who is the supplier if not venue?
A. The food and drinks were fantasic. For entree we had a prawn dish, for mains we had alternative lamb and snapper dishes and for dessert we had a lovely cookies and cream dish. The wine at Yering Station was exceptional.
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Zonzo Estate Wedding – Matt & Stephanie

Matt & Stephanie’s yarra valley wedding was held on 12th March 2016 at the beautiful Alowyn Gardens and was then followed by a reception for friends and family at Zonzo Estate.

Below are some words from our lovely bride and groom about how they met, their wedding day and their hopes for their future together.

Q. When and how did you meet? And what were your first thoughts?
A. We met lining up for tickets to Meredith Music Festival on Greville street in Prahran in 2008. For me (Steph) it was love at first sight. Matt was sitting in a deck chair third in line, I was second, reading a text book. For Matt, he found me interesting and boisterous. I was 18, he was 25. Matt asked for my number after lining up for over 12 hours together and I replied by saying it was already in his phone.
Q. When and how did the proposal take place and how did you feel?
A. Matt proposed to me at the botanical gardens in the city on a Saturday afternoon. He had originally planned to take me up to Mount Dandenong, which is a place we go often to have picnics and read, but he thought it was going to be too cold up there, so we went to the botanical gardens instead. This followed breakfast at our favourite café and was followed by dinner at our favourite restaurant and a night in the city. Although we had been together for 7 years this came as a surprise, as Matt had originally taken me ring shopping on the first of January. It was now mid September.
Q. Where are you going on your honeymoon? Please include dates of departure & return.
A. San Francisco and Hawaii.
Q. What are your future plans together (e.g. buying a house/starting a family)
A. Travel. We want to travel Europe thoroughly before having children. And would like to buy a house sometime. But travel. We want to travel. With all my surgeries we are really looking forward to exploring the world together and having heaps of adventures together.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Ceremony at Alowyn Gardens in Yarra Glen because it has a beautiful wisteria archway and amazing flora. The reception is at Zonzo estate which we chose for its vibrant atmosphere, beautiful surrounds and amazing, delicious food. We are really into food and the way it brings people together and that is how we want our wedding to feel.
Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.
A. It is all lace except for a small beaded/diamanté belt. Ivory and gold. With a low cut back and a little bit of cleavage. There is a long train that will be bustled for dancing. I have a short veil. I’m also wearing a necklace Matt bought me a few years ago and I bought some matching earrings to wear with that. I cant remember where the necklace was from. I’m still undecided on bracelets and will see how I feel on the day. I’m wearing some gold Jimmy Choo shoes which were a gift from one of my mother in laws to be.
Q. Do you have a Theme or style to your wedding? And if so, what is it?
A. Rustic chic if anything
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. My sister is doing my hair. its a side fishtail braid and a low bun with some fringy bits. My makeup is is by Kristy lee from Boutique De’Chevaux in Mooroolark and is simple and understated with a pink lip.
Q. Who is the person conducting your service? (celebrant, minister, priest etc).
A. Greg Evans- yes from perfect match. he is Matts best friends dad.
Q. Florist – what are your flowers like & who is the supplier?
A. The flowers are all vibrant colours. we have white mini gerberas, pink and purple lithiansus, green buttons, yellow dancing lady. Its kind of like wild flowers but more petite. They are vibrant and fun. We are also having a mix of these flowers for our centrepieces in different vases and jars and with homemade candles scattered along the tables. The flowers are by Phil from Alnor Art Florist in Reservoir
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Maria Harinos from ‘Make my Cake‘ on facebbok and who is also a nurse i used to work with. We are having orange and poppyseed with buttercream icing. Our favours are antique keys that double as bottle openers. They have tags tied to them that have the guests name and table number. They go with the quote ‘the KEY to a happy marriage is love’
Q. Transport – what mode of transport did you choose and who was the supplier?
A. We have dark gray Audi Q7’s from Melbourne Chauffer.
Q. Food & Drink – what are they like and who is the supplier?
A. The venue is the supplier. Its lots of sharing food. Warm and inviting. Pizza, canapes, slow roasted lamb, cheese, and a dessert buffet
Q. Is there any other supplier you would specifically like to mention:
A. Kelly my bridesmaid for handwriting all the place cards and name tags. And also Marissa Mills from Design by Moosh who designed and printed our wonderful invites.

 

Yarra Valley Winery Wedding – Jarrad and Alex

Jarred and Alex’s Yarra Valley Winery Wedding was held at Yering Station on 6 February 2016.   Here is a little more about the bride and grooms relationship and their big day:

Q. When and how did you meet? And what were your first thoughts?
A. We met in 2008 while we were working at Frankston City Council.  Jarrad asked Alex out and she said “No” hehe.   After a few weeks she gave in to his charm!
Q. When and how did the proposal take place and how did you feel?
A. Jarrad had planned many occasions to propose, and Alex kept organizing alternate plans with friends. Jarrad didn’t plan the proposal in the end and took Alex to Arthurs seat and proposed there. Alex was in shock but over the moon and Jarrad was relieved he no longer had to hide the ring! (And that alex said Yes)
Q. Where are you going on your honeymoon?
A. Hawaii
Q. What are your future plans together (e.g. buying a house/starting a family)
A. We have already settled into our first home, we would like to move onto a larger property and start a family after a bit of travel.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. The ceremony and reception will be at Yering Station, Yarra Glen.  We choose this place for its modern rustic appeal
Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.
A. Its a Martina Liana dress, with a low black and 2 metre train!
My shoes are Badgley Mishka
My hair piece is something borrowed (unsure of the brand)
Q. Do you have a Theme or style to your wedding? And if so, what is it?
A. Rustic
Q. Hair & Makeup – please describe what your hair and makeup is like.
A. Hair is fingers waves (1920 style) Hair and Makeup by Graceful Touch Beauty
Q. Who is the person conducting your service? (celebrant, minister, priest etc).
A. celebrant Andrew Redman
Q. Florist – what are your flowers like & who is the supplier?
A. Australian Natives by Peninsula Wild Flower
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Wedding Favours by Emma at Sweet Lolli Buffet. Cake by Jess and JessiCakes
Q. Transport – what mode of transport did you choose?
A. 2 cars for the bridal party – They are our own cars
Q. Food & Drink – what are they like and who is the supplier if not venue?
A. by Yering Station

Q. Is there any other supplier you would specifically like to mention:
A. the boys suits by MJ Bale

Videographer: Adam – Film My Wedding

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WEDDING YARRA VALLEY

Brendon & Hayley’s yarra valley wedding was held at Sutherland Estate Winery on Friday 4th April 2014. Here are a few words from the groom about how they met and the wedding plans.
Q. When and how did you meet? And what were your first thoughts?
A. We worked together at McDonalds until Hayley left to work full time, we met up at a local nightclub and have been together pretty much ever since. It didn’t take long to fall in love with each other.
Q. When and how did the proposal take place and how did you feel?
A. There was never a proposal more of a discussion and an agreement to finally tie the knot after just over 10 years together
Q. Where are you going on your honeymoon?
A. Bali
Q. What are your future plans together (e.g. buying a house/starting a family)
A. Already have a house together, we want to start a family and build a nice investment portfolio together. We have one rental already.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Sutherlands estate winery in Dixons Creek near Yarra Glen. Hayley had a hens day there and loved the venue straight away.
Q. Do you have a Theme or style to your wedding? And if so, what is it?
A. Laid back with a bit of a country home style feel
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. Danielle Klein hairdresser not sure on make up
Q. Who is the person conducting your service?
A. Janet Hussey – celebrant
Q. Florist – what are your flowers like & who is the supplier?
A. Chelsea is the florist.
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Different flavoured cupcakes for people to take and a wedding cake to go with them.
Q. Transport – what mode of transport did you choose and who was the supplier?
A. Hayley’s dad’s car. Simple mode of transport nothing fancy.
Q. Food & Drink – what are they like?
A. Venue is supplying food and drink cocktail style canapés.
Q. Is there any other supplier you would specifically like to mention:
A. Hayley’s parents for supplying the bride!

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Potters Receptions Warrandyte – Michael & Sherrie

The Warrandyte Wedding of Michael & Sherrie was held at Potters Reception wedding venue on Saturday 2nd November 2o13.
Where and how did you meet?
We met at Coles in Hastings in 1999 when we commenced our first jobs. Only as friends for a decade.
When and how did the proposal take place?
The proposal was on Monday the 17 of October 2011 in Queensland on a surprise holiday in a gondola while fireworks were popping above us. I was very overwhelmed with excitement.
Where are you going on your honeymoon?
Hawaii
What are your future plans?
Starting a family of little Petrovics.
Where is the ceremony & reception?
Potters in Warrandyte. We chose the venue as it had everything we were looking for in a venue. It is very easy to get to and the photo ops where fantastic.
What does your wedding dress look like?
Will have to answer without Michael here.
What is the Theme or style of your wedding?
Today I marry my best friend. Style: modern glam.
Jewelry & Accessories:
Sabrina Moda
Hair & Makeup:
Hair done by Luke from Salon D’Cazbar in Hastings.
Makeup done by Jane ” Belle of the Ball ”
Wedding Favours & Cake:
Wedding favours by “The Candy Buffet Company ”
Cake by Michelle “House of Elegant Cakes” – three tired ivory chocolate cake
Invitations & Stationary:
Fine finish invitations. Elegant and classy – very talked about
Food & Drink:
Food and drink all supplied by potters
Flowers:
Flowers – Trish from Tyabb roses
Photobooth:
Photobooth from Treasured Mems.

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