Katandra Gardens Wedding Phillip Island – John & Simone

Katandra Gardens Wedding Phillip Island – John & Simone were married at Katandra Gardens in Cowes on 8th October 2016.  Below are some words from the bride about the couples wedding day, how they met and their hopes for their future together.

Q. When and how did you meet? And what were your first thoughts?
A. John and I meet back in high school and started dating in March 2013.
Q. When and how did the proposal take place and how did you feel?
A. We had just picked Paige and Faith up from school and John decided we would go for a drive along the coast road between Inverloch and Cape Patterson.  We stopped at twin reefs where we had our first date but I was pregnant and had extremly bad morning sickness and refused to get out of the car (oooops).  Just up the road he tried again.  At Eagles Nest we got out of the car and walked to the lookout.  John proceeded to ask Paige and Faith their permission to be around forever. I still had no idea what was going on until he got down on one knee and of course I said “Yes!”
Q. Where are you going on your honeymoon?
A. We went to Surfers Paradise.
Q. What are your future plans together?
A. Buying a house within the next few years / travelling with the kids
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Ceremony was at Katandra Gardens Cowes.  Reception was at the Wonthaggi Club
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. Hairdresser – Marni Lawton / Makeup – Alejandrina De La Rosa
Q. Who is the person conducting your service?
Q. Florist – what are your flowers like & who is the supplier?
A. Ivy Rose Events gyp (babys breath)and white roses
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Personalised bottle openers
4 tier chocolate and white chocolate mud cake made by my Aunty Cheryl Gjortsvang
Q. Transport – what mode of transport did you choose and who was the supplier?
A. 2 Chevy Impalas and 2 Harley Davidsons

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Dalyston Church Wedding – Justin & Jenna

Justin & Jenna’s gippsland wedding on the 26th April 2014 started with a ceremony at the Dalyston Church and was followed by a reception at the Inverloch Hall.
Q. When and how did you meet? And what were your first thoughts?
A. We knew each other for a few years before we started going out, we have been together for almost eight years.
Q. When and how did the proposal take place and how did you feel?
A. The proposal took place at our home. With the help of my family, Justin had stalled me from coming home too early and when I arrived and walked in the door he was down on one knee, there were candles everywhere, red roses and the ring! It was very romantic.
Q. Where are you going on your honeymoon?
A. We are going to Noosa for a week.
Q. What are your future plans together (e.g. buying a house/starting a family)
A. We would eventually like to have our own house and start a family and hopefully some more travel in the future also.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Our ceremony is being held at the Old Dalyston Church as Justin has family ties there and we think it is a lovely setting. The reception is at the Inverloch Hall
which is styled by Kate Adkins of Events by Kate.
Q. What does your wedding dress look like? Please give a detailed description and also include any accessories including jewellery and shoes.
A. It is an ivory, v -neck princess cut full length gown, with corded lace and chiffon detailing.
My earrings and hairpiece are from Linda Gorringe Couture www.lindagorringecouture.com.au and shoes from Georgies bridal shoes www.georgiesbridalshoes.com.au
Q. Hair & Makeup – please describe what your hair and makeup is like and who the suppliers are.
A. Hair and makeup are both by Jess McCurdy Hair and Make-Up Artist
Q. Who is the person conducting your service?
A. Father Manny Lomagno
Q. Florist – what are your flowers like & who is the supplier?
A. Our flowers are all by our event planner/stylist, Kate Adkins of Events by Kate. They are in shades of blue, purple, pink and white/ivory.
Q. Wedding Favours & Cake – what are they like and who is the supplier?
A. Wedding favours are small jars of home made berry jam made by Jenna and her Nan. Our wedding cake is a three tiered chocolate mud cake, made by Brent Sinclair.
Q. Transport – what mode of transport did you choose and who was the supplier?
A. We have a 55 Chevrolet and a HR premier
Q. Food & Drink – what are they like and who is the supplier if not venue?
A. Our food includes canapes followed by a three course dinner. Our caterer is Brent Sinclair of Brent Sinclair Catering. We are supplying the drinks which includes beer, red and white wine, champagne and soft drink
Q. Is there any other supplier you would specifically like to mention:
A. Purplex design and print for our invitations www.purplex.net.au

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Gippsland Wedding Photography – Ryan & Alysha

Ryan & Alysha were married at their parents estate in Woodleigh Gippsland on Sunday 26th January 2014. The Gippsland wedding photography was taken on location at the farm itself.
Here are some words from the bride herself about their how they met, their relationship and the wedding itself…
Q. When and how did you meet? And what were your first thoughts?
A. We first laid eyes on each other at our mutual friend’s NYE party in Inverloch 2009/2010. A few months on Ryan then invited me over for a home cooked roast and we haven’t missed a day without talking to one another since.
Q. When and how did the proposal take place and how did you feel?
A. December 25th 2012 – We were staying at Ryan’s Grandparents (Jim and Marg Walker) sheep farm in Avenel, Victoria, a place where Ryan spent a lot of his time growing up and a place that he will always cherish.
Christmas morning we woke up early and took our dog, Dusty for a run around the farm, as we came back to the house Ryan insisted that we walk up to the front driveway which we did, it was there at the top of the driveway where he dropped to one knee, presented the ring and popped the big question. After a few second crying I finally said YES! It was a beautiful surprise to me as I had no idea.
Q. Where are you going on your honeymoon?
A. We will spend 4 nights in luxury accommodation at the Grampians together and plan to take 2 weeks off later in year and head to the pacific islands.
Q. What are your future plans together?
A. We are both looking forward to completing renovations on our property and starting our own family together in the future.
Q. Where is your ceremony and reception being held and why did you choose these venues?
A. Our Ceremony and reception will both be taking place on Alysha’s parents farm (Vince and Shirley Tamburo), the beautiful ‘Tamburo Estate’ in Woodleigh. We have both always loved the country views and couldn’t think of a better place to celebrate this special occasion.
Q. What does your wedding dress look like? Please give a details description and also include any accessories such as shoes.
A. The gorgeous A-line ball gown is from Vera Wang. This beautiful strapless gown features a sweetheart neck line with softly draped wrap bodice and frothy draped skirt made of hand cut bias organza flanges and tulle swirls in a floral motif design leading into a cathedral length train.
Q. What is the groom and his groomsmen wearing and who was the supplier?
A. Groom and Groomsmen dressed by Briggins -Tailor made suits – Classic fitted black dinner suit with black slim line tie
Q. What are the bridesmaids wearing and who was the supplier?
A. Bridesmaid dresses from Zimmerman – Porcelain silk one shoulder long dress with twist centre front detail, boned bodice, V cut neckline.
Q. What is the Theme or style of your wedding?
A. Elegant Country Wedding
Q. Hair & make up:
A. Queen of Sass – Amanda Henwood
Q. Who is conducting your service (celebrant, minister, priest etc).
A. Ken Hatherley – It’s Your Day Ceremonies
Q. Florist:
A. Imogen Yusko – classic and romantic blush pink and white roses
Q. Wedding Favours & Cake:
A. Cake by Melva Smith – two tier, red velvet cake with soft ruffling and floral design. Wedding Favours – small Kraft bags with Snow Pea seed to tie into the location (paddocks surrounding in harvest of Snow Peas) and Tamburo family tradition (Vince and Shirley Tamburo grow Snow Peas for a living as did Vince’s parents when they came out from Italy).
Q. Invitations & Stationary:
A. Invitations and Stationary designed by Alysha Tamburo – invitations had an elegant floral design backing on white textured card with neat, classy script font, packaged together with matching two toned twine and individual personalised envelopes.
Q. Food & Drink:
A. Gourmet High Tea by The High Tea Company
Q. Is there any other supplier you would specifically like to mention:
A. Jodi Neary from 2Blossom – on the day set up and styling. Island Marquees – marquee, tables & chairs & South Coast Laundry Services – table linen
Photographer: Lucas Piera Gippsland Wedding Photography

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Sandy Point Wedding – Paul & Amy

Paul & Amy had a prom country wedding with the ceremony being held on the couples own farm in Foster, followed by a reception at the Sandy Point Hall. The Gippsland wedding photography locations were on the couples own farm and Walkerville / Sandy Point beaches.
Here’s some words from the bride about their relationship and their special day…
When and how did you meet? And what were your first thoughts?
We met in 2001 at The Isle of Wight (affectionately remembered as the Isle of Fright!). We both went to Philip Island for a friends party. The party ended up at the Isle of White Hotel and much drinking and dancing occurred. The following week we went on a dinner date in Camberwell to Orsini’s Restaurant and the Rivoli Cinema and have been a couple ever since. That was 13 years ago, in October 2001! It was so long ago that I cannot honestly remember what my thoughts were – other than he was cute and a nice guy.
When and how did the proposal take place and how did you feel?
Paul proposed on 13.11.2012 – Overlooking Copacabana Beach, Rio de Janerio.
“Paul proposed whilst we were on holiday in Brazil. We had gone to a friend’s (David & Karin Duffett’s) wedding in Vitoria, Brazil and spent a month traveling in Brazil and Peru. It was our last night before we flew out for Dubai and home. I had hoped Paul might propose during the trip, but after 12 years of waiting and the holiday being nearly over, I’d all but given this idea up. We were staying at the Rio Othon Hotel, overlooking Copacabana beach, we shared an amazing three course meal at the restaurant on the top floor, with views across the city and then headed back to our room. Once we arrived back at our hotel room, champagne was waiting on ice and Paul got down on one knee and proposed on our balcony overlooking Copacabana Beach. I was so surprised and happy, I can’t even remember if I said yes! I must have, because a little over a year later we’re marrying”.
“Paul may have proposed earlier in the trip, however trying to slip away from me to purchase a ring was a bit of a challenge. Once he did get away from me, then he had the language barrier and the fact that he knew my ring size in the Australian alphabetic system, but not what the equivalent numerical size was in Brazil and Peru. He did well, the ‘stunt double’ ring as he called it, to propose with, fit perfectly. As we had a 3 day stopover in Dubai on the way home, we spent some time there and picked out the engagement ring together”.
It was a pretty memorable end to a holiday and a magical proposal.
Where are you going on your honeymoon?
Nusa Dua – Bali.
What are your future plans together?
We hope to start a family in the near future and also to build a family home on our farm. We purchased the farm in March 2013 – but it needs shedding, stock yards and a home built before we can settle there. So it will be either a busy time ahead with Paul working away in QLD (fly in/fly out) or perhaps embarking on an owner/builder adventure!
Where is your ceremony and reception being held and why did you choose these venues?
Ceremony: Our farm – Foster and where we hope to build a family home.
Reception: Sandy Point Community Centre – Sandy Point
What does your wedding dress look like and any accessories?
Dress: Maggie Sottero Emma Gown in light gold satin with ivory appliqued tulle overlay; a slim Aline gown with fluted train and delicate beading on the bodice and accents on the skirt and train.
“I saw the dress in a magazine and fell in love with it. I then set about trying to find the dress. My brother and his fiancé were living in Toronto, Canada at the time and so kindly purchased it for me in Canada and shipped it home” (thanks Amy Finaly – looking forward to having you officially as a sister!)
Shoes: A pair of sparkly gold wedge heels from Diana Ferrari.
Bouquet: All the wedding flowers including the bridesmaids and my bouquets were done by Michelle Murray, one of the bridesmaids. Michelle’s gift of doing the flowers was a wonderful and heartfelt gift. It makes the flowers such a personal touch on the day. Bouquets were of white and pink roses with hints of hydrangea and baby’s breath.
What is the Theme or style of your wedding?
Rustic farm glam ~ if that’s at all possible!
Beautiful white flowers and lace, mixed with accents of aqua green/blue & pale pink. To add a touch of glam and sparkle, the reception featured crystal garlands and silver elements.
Jewelry & Accessories:
Pair of crystal drop earrings were a gift to me from Paul. The earrings were purchased as a souvenir on a holiday in June 2013 to Bellagio, Lake Como, Italy.
Hair & make up:
Hair: Jane Trease, Leongatha
Makeup: Bronwyn Beach, Korumburra
Wedding Favours & Cake:
Favor: Home grown, home made berry jams. Made by Judy Love ~ Mother of the Bride
Cake: Two tier aqua green/blue and white flowers wedding cake featuring white sugar craft flowers. Made by Brent Sinclair – Brent Sinclair Catering
Invitations & Stationary:
Invitations designed and hand made by the bride and featured a aqua card tied with white ribbon.
Food & Drink:
Brent Sinclair Catering: Roving canapés, followed by a sit down dinner and desserts buffet.
Any other supplier you would specifically like to mention:
Pamela Scott – Wedding Celebrant
Decorations – CV Styling Yarram

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Inverloch Wedding – Luke Rachael

Luke & Rachael’s Gippsland Wedding was held on the Inverloch Beach near the Anglers Club. Afterwards they were joined by their guests to celebrate the marriage at the stunning RACV Inverloch Resort. Images were taken at Luke & Rachael’s new house which they plan to renovate and Shack Bay Inverloch.

Inverloch Wedding
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Gippsland Wedding – Laura & Steven

Laura & Steven’s Gippsland Wedding was held at the incredibly beautiful vineyard in Gembrook called ‘SwallowField’ on the 26th January 2013. The ceremony was followed by a reception for friends and family at the Forest Edge Restaurant.

Steve is a farrier while Laura works as an executive assistant. The couple met at a mutual friends 21st birthday party. And Steve proposed to Laura at a family BBQ arranged to celebrate Laura’s 25th birthday.

Their wedding theme was ‘classic elegance’ with the bride wearing a ‘Brides of Melbourne‘ ivory dress with lace detail and pearl accessories. Flowers were cream roses and silver Cineraria. The wedding cake was a 2 layer chocolate and caramel mud cake made by The Cake Stop in Beaconsfield.

The gorgeous wedding photos below were taken by our lovely Jade.

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Gippsland Wedding – Owen & Tanya

Owen & Tanya’s gippsland wedding commenced with a ceremony at the lovely venue of Djinta Djinta Winery and then a reception at Shearwater Phillip Island. The wedding theme was casual cocktail.

The cars used in the wedding were there own so it was important that they got some great shots of them. We managed to find a superb location on the island to get those images.

Living in Yallourn North, Owen & Tanya are gippsland locals and their future plans together include buying a small farm a little out of town.

[phillip island wedding] – Shearwater Phillip Island – Owen & Tanya from Lens to Life Photography on Vimeo.

[wedding gippsland] – Damien & Belinda

Damien & Belinda’s gippsland wedding began on the beach in Cowes Phillip Island, followed by a reception of approximately 120 guests at the Continental Hotel across the road. The bride wore an ivory dress, duchess style which was beautifully decorated. Her hair and makeup were done by Ally De La Rosa.

Damien and Belinda met at the Dorset Gardens nightclub. Damien proposed to Belinda after an argument over football which ended with Belinda in tears and Damien declaring his undying love and asking for her hand in marriage.

The couple’s new married life together begins in Queensland for their honeymoon.

Photographer: Jade Walton